Weekly menus for Z-6: 

Weekly menus will return Fall 2019 semester.

Weekly menus are subject to change based on availability and special events. For the latest updates on Dine West, follow us on Instagram @uwgdine_west.

September 3rd - September 6th
September 9th - September 13th
September 16th - September 20th
September 23rd - September 27th
September 30th - October 4th


Please be aware that Dine West handles and prepares eggs, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our dining facilities. Although Dine West does serve foods that are gluten-free, we are not a 100% gluten-free establishment.

Dine West strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. However, ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every reasonable effort to identify ingredients and prevent cross-contamination, we cannot guarantee the information for all menu items. It is, therefore, the responsibility of the customer to determine whether or not to question ingredients or eat the foods they select. Particularly for those individuals with sensitive food allergies, we want to inform you of this risk so you can make dining decisions based on your individual needs and with appropriate caution.

If you have severe allergies to specific foods, please ask to speak to management at either of our dining halls. Our managers and chefs will work to accommodate your dietary needs.