Description

A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00

Semesters

Fall 2020 Semester
Course Title Instructor Campus Section Syllabus
Intro to Chem-Art Anne Gaquere-Parker, Ph.D. Carrollton 01 No syllabus available
Intro to Chem-Food & Cooking Sharmistha Basu-Dutt, Ph.D. Distance E02 No syllabus available
Summer 2020 Semester
Course Title Instructor Campus Section Syllabus
Introductory Chemistry Anne Gaquere-Parker, Ph.D. Distance E01 Download Syllabus [PDF]
Spring 2020 Semester
Course Title Instructor Campus Section Syllabus
Intro to Chem-Food & cooking Sharmistha Basu-Dutt, Ph.D. Distance E01 Download Syllabus [PDF]